ГДЗ по английскому языку 6 класс Баранова Starlight Углубленный уровень страница - 42

Ниже представлены полные ответы ко всем упражнениям по тексту **«Food of the Tsars»** («Пища царей»). --- ### Итоговый ответ #### Exercise 1 * **What is caviar?** Caviar is the salted eggs of the sturgeon fish. * **Why is it called “food of the Tsars”?** It is called “food of the Tsars” because it was the favourite food of Russian Tsars, and they were the main consumers of caviar. * **Does the text answer your questions?** Yes, it does. --- #### Exercise 2 1. **Where does caviar come from?** It comes from the sturgeon, a fish which lives in the Black and Caspian Seas. 2. **Why didn't the Russians like it originally?** The Russians didn't like it originally because they didn't like its taste. 3. **When did caviar become a delicacy?** It became a delicacy after Catherine the Great served it at a dinner in 1778. 4. **When do people eat caviar nowadays?** Nowadays, people eat caviar at holiday feasts and special occasions. --- #### Exercise 3 * **sturgeon:** Caviar is the salted eggs of a fish called **sturgeon**. * **Catherine the Great:** **Catherine the Great** served caviar at a dinner in 1778 and made it popular. * **Russian Tsars:** Caviar was the favourite food of many **Russian Tsars**. * **Nicholas II:** Tsar **Nicholas II** received around 11 tons of caviar from fishermen every year. * **expensive:** Today, caviar is quite **expensive**, but people still buy it for celebrations. * **holiday feasts:** People all over the world serve caviar at **holiday feasts** and special occasions. --- #### Exercise 4 (ICT) **How Caviar is Made (Notes & Presentation):** * **Notes:** 1. Female sturgeon produce roe (fish eggs). 2. The eggs are carefully extracted and cleaned. 3. The eggs are sieved to remove any tissue or broken eggs. 4. Salt is added to preserve the caviar and enhance the taste. 5. The caviar is packed into small tins and kept chilled. * **Short Presentation:** *“Caviar is made from the eggs of female sturgeon. First, the eggs are carefully taken from the fish and washed. Next, they are sieved through a fine mesh. Then, salt is added to preserve them. Finally, the caviar is packed into tins and stored in a cold place.”* --- ### Пояснения и перевод 1. **Задание 1 (Вводные вопросы):** * *What is caviar?* — Что такое икра? (По тексту: *«It is the salted eggs of sturgeon...»*). * *Why is it called “food of the Tsars”?* — Почему её называют «пищей царей»? (По тексту: цари были главными потребителями и очень её любили — *«favourite food of various Russian Tsars»*). 2. **Задание 2 (Понимание прочитанного):** * В вопросе 1 мы находим географическое происхождение: *Black and Caspian Seas* (Черное и Каспийское моря). * В вопросе 2 находим причину: *didn't like its taste* (не нравился вкус). * В вопросе 3 указываем историческую дату: *1778*, когда Екатерина Великая подала икру на обеде. * В вопросе 4 определяем современные поводы: *holiday feasts and special occasions* (праздничные застолья и особые случаи). 3. **Задание 3 (Составление предложений):** * Предложения построены в простом прошедшем (*Past Simple*) и настоящем (*Present Simple*) временах на основе ключевых фактов текста. 4. **Задание 4 (Проектная работа / ICT):** * Приведены краткие тезисы (*notes*) и готовый связный текст для устного ответа у доски (*presentation*), описывающий основные этапы производства черной икры (добыча, промывка, просеивание, засолка и фасовка).